Browse more recipes
indianhard
Butter Chicken
This iconic dish brings together tender chicken in a luscious, creamy tomato sauce that has won the hearts of many. It's great for special occasions and pairs wonderfully with naan or rice.
Ready in 80 minutes · serves 4 · 800 calories per serving · indian cuisine.
80
min total
4
servings
800
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoonginger garlic paste
- 1 tablespoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in a mixture of yogurt and spices for at least 1 hour.
- 02
In a pan, heat butter and oil; sauté chopped onions until translucent.
- 03
Add ginger garlic paste, followed by tomato puree, cooking for 10 minutes.
- 04
Add marinated chicken and cook until thoroughly cooked, about 30 minutes.
- 05
Stir in heavy cream and simmer for an additional 10 minutes before serving.
