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mexicanmedium
Chicken Enchiladas
These homemade chicken enchiladas are a crowd favorite, filled with tender chicken and a rich chili sauce. Perfect for weeknight dinners or special occasions.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 8 piecestortillas
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
Sauté onions until translucent.
- 03
Mix shredded chicken with half of the enchilada sauce.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce over the top and sprinkle cheese.
- 06
Bake for 20 minutes until cheese is melted.
