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indianmedium
Idli
Soft and fluffy steamed rice cakes that are a staple breakfast item in South India. Idli is loved for its lightness and often served with chutney and sambar.
Ready in 42 minutes · serves 6 · 150 calories per serving · indian cuisine.
42
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsrice
- 0.5 cupsurad dal
- 1.5 cupswater
- 1 teaspoonsalt
Instructions
- 01
Soak rice and urad dal separately for 6-8 hours.
- 02
Grind soaked ingredients with water until smooth, then let it ferment overnight.
- 03
In an idli steamer, pour batter into molds and steam for 15-20 minutes.
- 04
Serve hot with chutney and sambar.
