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mexicanhard
Chiles Rellenos
These stuffed peppers are filled with a savory cheese mixture and lightly battered for a crispy finish. A classic dish that impresses on special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 largeeggs
- 1/2 cupflour
- 1 canwhole tomatoes
Instructions
- 01
Roast the poblanos until charred, then peel and cut a slit to remove seeds.
- 02
Mix cheese and eggs, stuff into peppers.
- 03
Dip in flour, then egg, and fry until golden brown.
- 04
Serve with tomato sauce.
