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mexicanmedium
Sopes
These thick corn cakes are topped with refried beans, meat, and fresh veggies, making them a delicious option for lunch or dinner.
Ready in 60 minutes · serves 6 · 300 calories per serving · mexican cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsrefried beans
- to taste piecestoppings (lettuce, cheese, salsa)
Instructions
- 01
Mix masa harina with water to form dough.
- 02
Shape into small thick disks and cook on a hot skillet until golden.
- 03
Top with refried beans and your choice of fresh toppings.
