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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, filled with tender chicken and topped with a zesty mole sauce. Perfect for a quick weeknight dinner that feels special.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 12 pcscorn tortillas
- 2 cupscooked shredded chicken
- 2 cupsmole sauce
- 1 cupcheese
- 1 mediumonion
- 0.5 cupcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Heat tortillas in a pan until slightly warm.
- 03
Fill each tortilla with shredded chicken and cheese, roll them up, and place seam-side down in a baking dish.
- 04
Pour mole sauce over the enchiladas and top with remaining cheese.
- 05
Bake for 20-30 minutes until bubbly and golden.
- 06
Garnish with chopped cilantro before serving.
