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mexicanmedium
Chilaquiles
Chilaquiles are a delicious way to use up leftover tortillas and a great breakfast option. They're crispy, saucy, and topped with eggs.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupstortilla chips
- 2 cupsgreen salsa
- 4 pieceseggs
- 1/2 cupqueso fresco
- 1 bunchcilantro
Instructions
- 01
Fry tortilla chips until crispy.
- 02
Heat salsa in a pan and add chips, stirring to coat.
- 03
Fry eggs sunny-side up.
- 04
Serve chips topped with eggs, cheese, and cilantro.
