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koreaneasy
Korean BBQ Beef Bowl
This beef bowl features marinated beef slices served over rice, topped with fresh vegetables and a fried egg. It's a quick and satisfying meal ideal for weeknights.
Ready in 35 minutes · serves 4 · 500 calories per serving · korean cuisine.
35
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundbeef sirloin
- 4 cupcooked rice
- 3 tablespoonsoy sauce
- 2 tablespoonsugar
- 2 stalksgreen onion
- 4 largeegg
Instructions
- 01
Marinate beef in soy sauce and sugar for 15 minutes.
- 02
Stir-fry the beef in a hot pan until cooked, about 5-7 minutes.
- 03
Serve the beef over rice with a fried egg on top and garnish with green onions.
