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mexicaneasy
Chicken Enchiladas
These Chicken Enchiladas are filled with shredded chicken and cheese, topped with a spicy red sauce, making them a family favorite during weeknight dinners.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 smallonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onion until translucent.
- 03
Add shredded chicken and half of the enchilada sauce, mix well.
- 04
Fill tortillas with the chicken mixture, roll, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes or until bubbly.
