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mexicanmedium
Chicken Enchiladas
These enchiladas are a family favorite, filled with shredded chicken and topped with a rich, homemade enchilada sauce. Perfect for a comforting weeknight meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion and garlic until soft.
- 03
Mix in shredded chicken and half of the enchilada sauce.
- 04
Fill each tortilla with the filling, roll them up, and place in a baking dish.
- 05
Top with remaining sauce and cheese.
- 06
Bake for 25 minutes or until cheese is bubbly.
