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indianmedium
Butter Chicken
A rich and creamy dish beloved by many, butter chicken is perfect for special occasions. The tender chicken pieces are simmered in a spiced tomato cream sauce, making it a crowd-pleaser.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Marinate chicken in spices for 30 minutes.
- 02
Sauté ginger garlic paste in butter until fragrant.
- 03
Add marinated chicken and brown on all sides.
- 04
Stir in tomato puree, cream, and simmer for 20 minutes.
- 05
Serve with naan or rice.
