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indianeasy
Masoor Dal
A quick and nutritious red lentil dish that cooks up fast and is packed with flavor. It's perfect for busy weeknight dinners.
Ready in 25 minutes · serves 4 · 300 calories per serving · indian cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 tablespoonghee
- to tastesalt
Instructions
- 01
Rinse lentils and boil them in water until soft.
- 02
In a pan, heat ghee and sauté onions, ginger, and garlic.
- 03
Add spices and stir for a minute.
- 04
Combine with cooked lentils, simmer for 5 minutes.
- 05
Serve with rice.
