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indianmedium
Butter Chicken
A classic Indian dish that’s loved for its rich and creamy tomato sauce. It's perfect for impressing guests or for cozy dinners at home.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 1 cuptomato puree
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 teaspoongaram masala
- 1 teaspoonginger
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken with ginger, garlic, and garam masala for at least 1 hour.
- 02
Cook chicken in butter until browned; remove.
- 03
In the same pan, add tomato puree, cooking until thick.
- 04
Stir in cream, add chicken back, simmer for 15 minutes.
- 05
Garnish with cilantro and serve.
