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mexicanmedium
Carnitas
Slow-cooked pork carnitas is a crowd-pleaser and makes for great taco filling. You can prepare it ahead of time and enjoy during the week.
Ready in 135 minutes · serves 8 · 450 calories per serving · mexican cuisine.
135
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 cuplime juice
- 1 unitonion
- 4 clovesgarlic
- 1 tablespooncumin
Instructions
- 01
Place all ingredients in a slow cooker and cook on low for 8 hours.
- 02
Shred the pork and return to the juices, then serve in taco shells.
