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indianmedium
Vegetable Korma
Vegetable Korma is a fragrant curry made with mixed vegetables and coconut milk, seasoned with warming spices. It's a delicious and colorful dish, perfect for special occasions.
Ready in 65 minutes · serves 4 · 330 calories per serving · indian cuisine.
65
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced ginger and spices; sauté for 1 minute.
- 03
Add mixed vegetables and cook until softened.
- 04
Pour in coconut milk; simmer for 15-20 minutes.
- 05
Serve with rice or naan.
