Browse more recipes
indianeasy
Aloo Gobi
This classic potato and cauliflower dish is seasoned with turmeric and spices, making it a colorful and delicious vegetarian option.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tspcoriander powder
- 2 tbspcooking oil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until translucent.
- 02
Add chopped potatoes and cauliflower, along with turmeric, coriander powder, and salt.
- 03
Stir well, cover, and cook on low heat until vegetables are tender, about 15 minutes.
- 04
Garnish with chopped cilantro and serve.
