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indianeasy
Chana Masala
A hearty and flavorful chickpea dish that is both satisfying and budget-friendly, perfect for a quick weeknight dinner. Its richly spiced tomato gravy makes it a favorite among family and friends.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1/2 teaspoongaram masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden brown.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Stir in chopped tomatoes, spices, and cook until tomatoes soften.
- 04
Add chickpeas with some water and simmer for 10-15 minutes.
