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indianeasy
Masoor Dal
A simple yet nutritious dish, Masoor Dal is made with red lentils that cook quickly and absorb flavors beautifully. It's a budget-friendly dish that's great for meal prep.
Ready in 30 minutes · serves 4 · 210 calories per serving · indian cuisine.
30
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In a separate pan, sauté cumin seeds, onions, ginger, and garlic.
- 03
Add chopped tomato and cook until soft.
- 04
Combine the mixture with cooked lentils and simmer for 5 minutes.
