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mexicaneasy
Chicken Enchiladas Verdes
These easy chicken enchiladas are smothered in a bright green tomatillo sauce that adds a fresh, zesty flavor. Perfect for a weeknight dinner, they're both comforting and satisfying.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsgreen enchilada sauce
- 1 cupshredded cheese
- 1/2 cupsour cream
- 1/4 cupchopped cilantro
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
In a bowl, mix the shredded chicken with half of the enchilada sauce.
- 03
Lightly warm corn tortillas to make them pliable, then fill each with the chicken mixture and roll them up.
- 04
Place the rolled tortillas in a baking dish, cover with the remaining enchilada sauce, then sprinkle with cheese.
- 05
Bake for 20 minutes until bubbly and golden, then garnish with sour cream and cilantro.
