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indianmedium
Kadai Paneer
A spicy and colorful stir-fry made with paneer and bell peppers, Kadai Paneer is a restaurant favorite that's full of flavor and can be made quickly at home.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 largebell peppers
- 1 largeonion
- 2 tablespoonskadai masala
- 1 tablespoonginger-garlic paste
- 0.5 cupscoriander leaves
Instructions
- 01
Cube paneer and chop bell peppers and onions.
- 02
In a pan, heat oil and sauté onions until translucent.
- 03
Add ginger-garlic paste and bell peppers, then stir in kadai masala.
- 04
Add paneer cubes and cook until everything is well combined.
- 05
Garnish with coriander leaves and serve with roti.
