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indianeasy
Aloo Gobi
A simple yet flavorful vegetarian dish, Aloo Gobi combines potatoes and cauliflower, seasoned with spices for a comforting side or main dish. It's quick to prepare and full of flavor.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Peel and cube the potatoes and cut the cauliflower into florets.
- 02
Heat oil in a pan, add cumin seeds, then chopped onion, ginger, and garlic, and sauté until light brown.
- 03
Add potatoes and cauliflower, followed by turmeric, coriander, and salt. Mix well.
- 04
Cover and cook on low heat until vegetables are tender, stirring occasionally.
