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mexicaneasy
Shrimp Ceviche with Avocado
This refreshing shrimp ceviche makes for a perfect appetizer or light meal. The shrimp is 'cooked' in lime juice and combined with avocado for a creamy finish that everybody loves.
Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.
15
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp, peeled and deveined
- 1/2 cuplime juice
- 1/4 cupfresh cilantro, chopped
- 1/2 mediumred onion, diced
- 1 largetomato, diced
- 1 mediumavocado, diced
- to tastesalt
Instructions
- 01
In a bowl, combine shrimp and lime juice. Marinate for 15-20 minutes until shrimp are opaque.
- 02
Add cilantro, onion, tomato, avocado, and salt. Mix gently to combine.
- 03
Serve chilled with tortilla chips.
