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mexicaneasy
Vegetarian Enchiladas
Loaded with vegetables and topped with a zesty red sauce, these enchiladas offer comfort and are a great way to use up veggies in your fridge. They're delicious and satisfying.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8corn tortillas
- 1 canblack beans
- 1bell pepper
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 bunchcilantro
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté onions and bell peppers until soft.
- 03
Mix in black beans and a cup of enchilada sauce.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over, sprinkle with cheese, and bake for 20 minutes.
