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mexicanhard
Tamales
Tamales are a festive Mexican dish that requires time but yields great results. They can be filled with various meats or veggies, making them versatile.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
150
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupspork filling
- 2 cupschicken broth
- 12 piecescorn husks
- 1 teaspoonbaking powder
Instructions
- 01
Soak corn husks in warm water.
- 02
Mix masa harina with baking powder and chicken broth.
- 03
Spread masa on husks, fill with pork, and fold.
- 04
Steam tamales for about 90 minutes.
