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indianmedium
Pav Bhaji
A popular street food from Mumbai, this mixed vegetable dish is served with buttery rolls, making it a hearty and satisfying meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonspav bhaji masala
- 3 tablespoonsbutter
- 8 piecesbread rolls
- 1 wholelemon
- 1 bunchcilantro
Instructions
- 01
Boil mixed vegetables until soft and mash them.
- 02
Sauté onions until golden, add garlic and ginger, cooking until fragrant.
- 03
Add tomatoes and pav bhaji masala, mix well.
- 04
Combine mashed vegetables, cook briefly, and serve hot with buttered bread rolls.
