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mexicaneasy
Mexican Rice and Beans
A simple and economical dish that never fails to please; this hearty combination of rice and beans is flavorful and satisfying.
Ready in 40 minutes · serves 6 · 300 calories per serving · mexican cuisine.
40
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupslong grain rice
- 1 canblack beans
- 1 cuptomato sauce
- 4 cupsvegetable broth
- 2 teaspoonsspices
Instructions
- 01
In a pot, combine rice, vegetable broth, tomato sauce, and spices.
- 02
Bring to a boil, cover and simmer for 20 minutes.
- 03
Stir in black beans and cook for an additional 5 minutes before serving.
