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mexicaneasy
Chicken Tacos with Cilantro-Lime Slaw
These chicken tacos are a weeknight favorite, featuring tender chicken topped with a zesty cilantro-lime slaw that adds crunch and freshness. They're quick to prepare and sure to please the whole family.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken breasts
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 2 cupsgreen cabbage, shredded
- 1/4 cupcilantro, chopped
- 2 tablespoonslime juice
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Season the chicken breasts with taco seasoning.
- 02
In a skillet, cook the chicken over medium heat for 6-7 minutes on each side until fully cooked. Let rest and slice.
- 03
In a bowl, mix cabbage, cilantro, lime juice, and olive oil to make the slaw.
- 04
Warm the corn tortillas in a dry skillet.
- 05
Assemble the tacos by layering the sliced chicken and slaw on the tortillas.
