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indianmedium
Kadai Paneer
This vibrant, colorful dish features paneer and bell peppers cooked with spices in a rich tomato-based gravy. It's a great vegetarian option that’s packed with flavor.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a kadai or pan, add cumin seeds, and let them splutter.
- 02
Add chopped onions and sauté until golden brown.
- 03
Add diced bell peppers and ginger, cook for a few minutes.
- 04
Mix in tomatoes, spices, and paneer, simmer for 10 minutes.
