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indianmedium
Tandoori Chicken
This iconic dish features chicken marinated in yogurt and spices, then grilled for a smoky flavor. It's a great dish for summer gatherings and is sure to impress.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
75
min total
4
servings
450
cal / serving
Ingredients
- 1 poundchicken pieces
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- to tastesalt
- for grillingoil
Instructions
- 01
Combine yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt to make a marinade.
- 02
Add chicken pieces, cover, and marinate for at least 2 hours.
- 03
Preheat the grill and cook chicken until fully cooked.
- 04
Serve hot with naan and salad.
