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mexicaneasy
Fish Tacos
Light and zesty, fish tacos are a fresh alternative to traditional meat tacos. They are quick to make and perfect for summer nights.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 tablespoonslime juice
- 1 cupcabbage
- 8 piecescorn tortillas
- 1 pieceavocado
Instructions
- 01
Marinate the fish in lime juice for 10 minutes.
- 02
Cook the fish in a skillet for 10 minutes or until cooked through.
- 03
Serve in tortillas with cabbage and sliced avocado.
