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indianeasy
Pulao
Vegetable Pulao is a one-pot rice dish loaded with veggies and aromatic spices. This quick and easy recipe is perfect for busy weeknights and can be prepared in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables (carrots, peas, beans)
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1bay leaf
- to tastesalt
- 2 tablespoonsoil
- 4 cupswater
Instructions
- 01
Rinse and soak rice for 20 minutes.
- 02
Heat oil in a pot, add cumin seeds and bay leaf until aromatic.
- 03
Add chopped onions and ginger, sauté until golden.
- 04
Add mixed vegetables, rice, water, and salt, bring to a boil.
- 05
Cover and simmer for 15 minutes until rice is cooked.
