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mexicanmedium
Sopes
Sopes are a traditional Mexican dish featuring thick corn tortillas topped with beans, meat, and fresh toppings. They are delightful to make and are great for feeding a crowd.
Ready in 50 minutes · serves 6 · 400 calories per serving · mexican cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cancooked beans
- 1 poundground beef
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape into small circles and create edges to hold fillings.
- 03
Cook in a hot skillet until golden brown.
- 04
Top with beans, beef, and cheese before serving.
