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indianeasy
Aloo Gobi
This classic dry curry made with potatoes and cauliflower is a favorite comfort food. It’s quick to prepare, budget-friendly, and bursting with flavor.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan and add cumin seeds until they splutter.
- 03
Add potatoes and cauliflower, turmeric, coriander powder, and salt. Mix well.
- 04
Cover and cook for 15 minutes, stirring occasionally.
- 05
Serve with roti or rice.
