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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish that combines potatoes and cauliflower with spices. It's easy to make and goes well with rice or bread.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Peel and dice potatoes, and cut cauliflower into florets.
- 02
Heat oil in a pan, add cumin seeds, and then onions; sauté until golden.
- 03
Add ginger and garlic, then the diced potatoes and cauliflower.
- 04
Stir in spices, cover, and cook until vegetables are tender. Serve hot.
