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indianmedium
Palak Paneer
A flavorful and nutritious dish made with spinach and paneer, it’s creamy and pairs perfectly with flatbreads or rice.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonscream
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach and blend it into a paste.
- 02
In a pan, heat oil and add cumin seeds, followed by chopped onions, ginger and garlic.
- 03
Add spinach paste and cook for a few minutes.
- 04
Add cubed paneer and cream, simmer for 5 minutes.
