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mexicanhard
Pork Carnitas
Pork carnitas are juicy, tender, and full of flavor, making them perfect for tacos, burritos, or nachos. This dish brings a taste of Mexico to your dinner table.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 tablespooncumin
- 2 unitsbay leaves
Instructions
- 01
Season the pork and place it in a slow cooker with orange juice, garlic, cumin, and bay leaves.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the meat and broil in the oven for a few minutes until crispy.
