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mexicaneasy
Shrimp Ceviche
This light and refreshing ceviche is perfect for hot days. The shrimp is marinated in lime juice, and mixed with fresh tomatoes and cilantro, making it a quick and healthy appetizer.
Ready in 15 minutes · serves 4 · 230 calories per serving · mexican cuisine.
15
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholeonion
- 1/4 cupcilantro
- 1 wholeavocado
- 1 teaspoonsalt
Instructions
- 01
Mix shrimp with lime juice and salt, let sit for 15 minutes to 'cook'.
- 02
Add diced tomato, onion, chopped cilantro, and avocado before serving.
