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indianmedium
Chicken Tikka Masala
This rich and creamy chicken tikka masala is an absolute crowd-pleaser, combining marinated chicken with a spiced tomato sauce, ideal for any occasion.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupcream
- 2 tablespoonsginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Heat oil in a pan and cook marinated chicken until browned, then remove.
- 03
In the same pan, add ginger-garlic paste and sauté.
- 04
Add tomato puree, cream, and remaining spices; simmer for 15 minutes.
- 05
Return chicken to the sauce, simmer until cooked through, about 10 minutes.
- 06
Serve with rice or naan.
