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indianeasy
Dal Tadka
A staple in many Indian households, Dal Tadka is a simple yet flavorful lentil dish that’s perfect for any meal. It is nutritious, filling, and easy to make in large batches.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 tspcumin seeds
- 1 tspturmeric
- 2 tbspoil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat oil and add cumin seeds, then chopped onion.
- 03
Sauté until golden, add garlic, ginger, and Tomato.
- 04
Mix in cooked lentils, salt, and spices; simmer for 10 mins.
- 05
Serve hot.
