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mexicaneasy
Fish Tacos with Mango Salsa
These fish tacos topped with vibrant mango salsa are light, refreshing, and perfect for summer gatherings. A great way to enjoy seafood!
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 1 mediummango
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 mediumlime
Instructions
- 01
Season fish with salt and cook in a skillet until flaky.
- 02
Dice mango, onion, and cilantro; mix with lime juice for salsa.
- 03
Warm tortillas and fill each with fish and mango salsa.
