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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are loaded with fresh vegetables and topped with a savory sauce, making them a family favorite. They are perfect for meal prep and reheat beautifully!
Ready in 50 minutes · serves 6 · 350 calories per serving · mexican cuisine.
50
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 2 piecesbell peppers
- 1 pieceonion
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 tspcumin
- 1 bunchcilantro
Instructions
- 01
Sauté onions and bell peppers until soft.
- 02
Mix in black beans, cumin, and half of the enchilada sauce.
- 03
Fill tortillas with the mixture, roll them, and place in a baking dish with remaining sauce and cheese on top.
- 04
Bake for 20 minutes until cheese is bubbly.
