Browse more recipes
indianeasy
Aloo Gobi
This classic Punjabi dish combines potatoes and cauliflower in a colorful medley of spices. It's a hearty vegetarian option that's easy to make.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté chopped onions until golden, add ginger.
- 03
Add diced potatoes and cauliflower, along with spices.
- 04
Stir well, cover, and cook until vegetables are tender.
