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Quick and Easy Chicken Stir-Fry

Quick and Easy Chicken Stir-Fry

This vibrant stir-fry is perfect for busy weeknights. It's packed with colorful vegetables and tender chicken, making it a family favorite.

Ready in 35 minutes · serves 4 · 350 calories per serving · american cuisine.

35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbchicken breast
  • 2 wholebell peppers
  • 1 cupbroccoli
  • 3 tbspsoy sauce
  • 2 tbspolive oil
  • 2 clovesgarlic

Instructions

  1. 01

    Cut chicken and vegetables into bite-sized pieces.

  2. 02

    Heat oil in a large skillet and sauté garlic until fragrant.

  3. 03

    Add chicken, cook until browned, then add vegetables.

  4. 04

    Pour soy sauce over the chicken and vegetables, stir-fry until cooked through.

Recipe via Weeknight Win

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