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mexicaneasy
Tacos de Pescado (Fish Tacos)
These fish tacos are light, crispy, and bursting with flavor. A perfect dish for warm evenings and gatherings with friends!
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbfish fillets
- 8 piecestortillas
- 2 cupscabbage
- 1 wholelime
- 0.5 cupcilantro
Instructions
- 01
Season fish fillets with spices and grill until cooked through.
- 02
Warm tortillas and fill with grilled fish.
- 03
Top with cabbage, cilantro, and a squeeze of lime.
- 04
Serve with your favorite salsa.
