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thaieasy
Red Curry Vegetables
This vibrant dish features mixed vegetables simmered in spicy red curry sauce, making it a healthy, vegetarian option that's packed with flavor.
Ready in 35 minutes · serves 4 · 450 calories per serving · thai cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables
- 1 cancoconut milk
- 2 tbspred curry paste
- 2 tbspsoy sauce
- 1 tbspbrown sugar
- 2 tbsplime juice
- 1/4 cupbasil leaves
- 2 cupsrice
Instructions
- 01
In a pan, combine coconut milk and red curry paste over medium heat.
- 02
Add mixed vegetables and simmer until tender.
- 03
Stir in soy sauce, brown sugar, and lime juice.
- 04
Serve with cooked rice and garnish with basil.
