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indianmedium
Butter Chicken
Butter Chicken is a classic Indian dish known for its creamy tomato sauce and succulent chicken pieces. It’s a favorite for special occasions and is sure to impress your guests.
Ready in 65 minutes · serves 4 · 650 calories per serving · indian cuisine.
65
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken thighs
- 4 tablespoonsbutter
- 1 mediumonion
- 1 tablespoonginger
- 1 tablespoongarlic
- 1 cuptomato puree
- 1/2 cupcream
- 2 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, cumin, and salt for 30 minutes.
- 02
In a heavy pan, melt butter and sauté onions until translucent.
- 03
Add ginger and garlic, cook for another minute.
- 04
Stir in tomato puree, garam masala, and salt. Cook for 10 minutes.
- 05
Add marinated chicken and simmer until fully cooked.
- 06
Stir in cream and cook for an additional 5 minutes before serving.
