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indianmedium
Pav Bhaji
A spicy vegetable mash served with buttery bread rolls. This Mumbai street food classic is loved by all for its robust flavor and ease of preparation.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (peas, carrots, potatoes)
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 8pav (bread rolls)
- 4 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- 1/4 cupcilantro
Instructions
- 01
Boil vegetables until soft and mash them together.
- 02
In a pan, heat butter and sauté onions, garlic, and ginger until fragrant.
- 03
Add tomatoes and spices, cook until soft, then add mashed vegetables.
- 04
Serve hot with toasted pav and garnish with cilantro.
