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indianhard
Chicken Biryani
This fragrant one-pot dish combines marinated chicken with aromatic basmati rice and spices, making it a celebrated special occasion treat.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 1 kgchicken
- 2 cupsbasmati rice
- 1 cupyogurt
- 2 largeonion
- 1 tbspginger-garlic paste
- 2 tbspbiryani masala
- to tastesalt
- 4 tbspoil
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, spices for at least 30 minutes.
- 02
Fry sliced onions in oil until caramelized.
- 03
Layer marinated chicken and soaked rice with water in a pot.
- 04
Cook on low heat until the rice and chicken are done; fluff up before serving.
