Browse more recipes
indianhard
Biryani
A fragrant rice dish layered with marinated meat and spices, Biryani is a celebration on a plate. Perfect for special occasions or family gatherings.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1/2 cupyogurt
- 3 tablespoonsbiryani spices
- 1/4 cupcilantro
- 1/4 cupmint
- 3 cupswater
Instructions
- 01
Marinate chicken in yogurt and spices for at least 2 hours.
- 02
Cook rice in water until 70% done, drain and set aside.
- 03
In a pot, sauté onions until golden, add marinated chicken, cook for 10 minutes.
- 04
Layer partially cooked rice over chicken, add herbs, cover, and cook on low for 30 minutes.
