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indianhard
Samosa
Samosas are crispy, golden pastries filled with spiced potatoes and peas. They are a beloved snack or appetizer that is perfect with chai.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 2 cupsoil
- 1/4 cupwater
Instructions
- 01
Boil the potatoes, mash, and mix with peas, cumin, coriander, and turmeric.
- 02
Make a dough with flour, water, and oil; let it rest.
- 03
Roll out the dough, fill with potato mixture, and shape into triangles.
- 04
Deep fry until golden and crisp.
- 05
Serve with mint chutney.
